GANZENHOF SEC, our clear, pale, sparkling dry cider.  Aged and bottle conditioned in the same way champagne is produced, this refined, traditional method cider is the perfect alternative to champagne for any occasion--it is sure to surprise and delight your guests.  Whether you're looking for a refreshing aperitif or a delightful pairing with hors d'oeurves, cheese or dessert, Ganzenhof Sec is the ideal choice.  Made with a blend of Boskoop and Jonagold apples grown in Belgium's Schelde river basin, Ganzenhof Sec is fermented to dryness with a carefully selected cultured yeast, matured and bottle conditioned.  Alcohol 8% by volume.