Cider lovers all have personal preferences, but one thing everyone can agree on is the beauty of cider from high standard, old growth trees, slowly fermented with wild yeast, and conditioned in the bottle for a light sparkle.  That is Ganzenhof Common Ground.  Made from a blend of apples from an ancient orchard, the cider has a rich and complex flavor with notes of apricot and blackberry.  Ideal paired with a sharp cheese and fresh figs, or all by itself and shared with friends.  This cider is delicious to drink now, but will also age wonderfully in the bottle.